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Saved 11/14/11 to The Greek Cooking !

Veal with quince


Veal with quince

Ingredients

1 1/2 veal, cut in pieces
2 1/2 kg quince, cleaned and cut in thick pieces
650 gr fresh tomatoes, mashed
2 spoons butter
Salt

Directions

Burn butter in a saucepan and roast the meat on all sides. Add tomato mash plus water, enough to cover the meat. Simmer until half of the water is absorbed. In the meantime, roast the quince, which have already been cleaned and cut. Add them into the saucepan and simmer until the remaining water is absorbed. Add more water if meat is not ready and simmer for more time, if necessary.