Instead of filling up on jelly beans this easter, try this vegan chocolate cupcake! Chocolate and orange make an incredibly tasty combination. Both the cupcakes and the frosting happen to be vegan and delicious. Coffee is used to intensify the chocolate flavor. There is also the option of making them gluten free by subbing in all-purpose gluten-free flour. Here is the link to the recipe: http://www.ambitiouskitchen.com/2012/03/vegan-chocolate-cupcakes-with-orange-cream-cheese-frosting/ Check out my blog Ambitious Kitchen for sweet delights and healthy bites.