Vegan Chocolate Pudding
SO EASY, creamy, delicious and totally dairy free.
Serves 4:
1 box silken tofu
6 ounces semi sweet chocolate
1/2 tsp cinnamon
dash or two of cayenne pepper
Melt the chocolate over low heat then pour into a blender. Add in the remaining ingredients into a blender and blend, scraping down the sides. Once combined, pour into ramekins (or tupperware!) and refrigerate for 30 minutes. Serve and enjoy!
www.whatstephaniemade.wordpress.com
Vegan Chocolate Pudding
SO EASY, creamy, delicious and totally dairy free.
Serves 4:
1 box silken tofu
6 ounces semi sweet chocolate
1/2 tsp cinnamon
dash or two of cayenne pepper
Melt the chocolate over low heat then pour into a blender. Add in the remaining ingredients into a blender and blend, scraping down the sides. Once combined, pour into ramekins (or tupperware!) and refrigerate for 30 minutes. Serve and enjoy!
www.whatstephaniemade.wordpress.com
Kitchen Goddess