Vegan Shepards Pie

This is actually easier to make than you would think. You can nuke 2 large potatoes, or use frozen ones (thawed, of course). I used edamame for some added protein, but feel free to use peas if your prefer. Easier, healthier, comfort food.

Vegan Shepards Pie

Vegan Shepards Pie


1 bag Boca Crumbles

1 small onion, diced

1-1/2 C cremini mushrooms, sliced

1 C edamame, thawed if frozen

1 C vegetable broth

2 C mashed potatoes

1/4 C almond milk

2 tsp dried chives

1 tsp dried parsley

1 clove garlic, minced

Salt and pepper

1/2 C vegan mozzarella, shredded

Earth Balance margarine


Preheat oven to 350. In a large skillet heat the vegetable broth and add the onions and Boca crumbles. Cover and let simmer over a low-medium heat, season with salt and pepper; stirring occasionally. After about 10 minutes, add the mushrooms and edamame. Cover again for 5 minutes.

Meanwhile, add the potatoes, milk, mozzarella, chives, parsley, and garlic in a mixer and cream until slightly smooth.

Lightly grease a 9×13″ baking dish with a little Earth Balance.  Pour the Boca mixture into the bottom of the pan and spread out evenly. Next, layer on the mashed potato mixture and spread evenly over the top.

Bake uncovered for 30 minutes. Enjoy!


lauren lauren 5 years 13 weeks
That looks sooo good! I might have to give this a try! Thanks, girla!
wren1 wren1 5 years 13 weeks