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Saved 4/28/11 to Healthy Recipe Group

Strawberry Pretzel Ice Cream

Strawberry Pretzel Ice Cream


After reading Leanne @ Healthful Pursuit's recipe for Strawberry Ice Cream, I fully intended to make a nice, normal strawberry ice cream.  Then I spotted those pretzels and rekindled my romance with sweet + salty.  I was 5 seconds away from adding pepper too, but I refrained.  Next time.


This Strawberry Pretzel Ice Cream was fantastic.  The pretzels were perfect in it.  Even if you don't add them - *gasp* - do use a shake or two of salt to bring out the strawberry sweetness.

Strawberry Pretzel Ice Cream

Strawberry Pretzel Ice Cream


3/4 C light coconut milk
1/4 C unsweetened almond milk
1 cup strawberries
1 tsp pure vanilla extract
1 T maple syrup
1/4 tsp guar gum
1 package of Delta pretzels, slightly broken up (probably 3-4 regular pretzels)


Combine all ingredients EXCET the pretzels in a blender.  Blend until smooth-ish (I left a few bites of strawberry).


Pour into ice cream maker and process as directed by manufacturer, adding pretzels in the last 1-2 mins.


Scoop into 2 bowls and enjoy!

Sprint2theTable Sprint2theTable 5 years 1 week
You could use any sort of extract. Not sure about the coconut milk. You can use heavy cream, but that makes it a bit less "healthy." However, I have an O negative blood type and I eat these foods just fine!
middi1 middi1 5 years 1 week
Looks yummy! I have a Q: Can I substitute the coconut milk and vanilla extract for something else? Blood type O's can't have those two ingredients. Just wondering. Thanks & Blessings!