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Pumpkin Hazlenut Pasta
Saved 4/12/12 to Healthy Recipe Group

Healthier Vegan Whipped Cream



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Whipped cream is something I rarely eat, but recently I learned how to make a vegan version that’s super simple. When refrigerated and separated to remove excess liquid, coconut milk makes a luscious, decadent, smooth base for whipped cream. The healthier fats in coconut milk are medium-chain fatty acids (MCFAs) which 1) do not raise [...]

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