Healthier Vegan Whipped Cream
Whipped cream is something I rarely eat, but recently I learned how to make a vegan version that’s super simple. When refrigerated and separated to remove excess liquid, coconut milk makes a luscious, decadent, smooth base for whipped cream. The healthier fats in coconut milk are medium-chain fatty acids (MCFAs) which 1) do not raise [...]
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Healthier Vegan Whipped Cream
Whipped cream is something I rarely eat, but recently I learned how to make a vegan version that’s super simple. When refrigerated and separated to remove excess liquid, coconut milk makes a luscious, decadent, smooth base for whipped cream. The healthier fats in coconut milk are medium-chain fatty acids (MCFAs) which 1) do not raise [...]
Continue reading →
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