Vegetable Soup


I have been craving soup for two days now and since I’m not big on the canned variety, I finally made my own fresh batch. It was exactly what I’ve been needing. This has got me all geared up for fall soup season!

Vegetable Soup

Vegetable Soup

Ingredients

8 C vegetable broth (you can substitute up to 3 cups with water if you wish)

3 organic potatoes, peeled and diced

1 large carrot, peeled and sliced thin

3 celery stalks, sliced thin

1 small onion, diced

6 mushrooms, sliced thin

1/2 C white wine

1/3 C fresh parsley, chopped

2 Tbs fresh chives, chopped

1-1/2 Tbs fresh oregano, chopped

1 tsp dried tarragon

1 Tbs dried minced onion

1 Tbs garlic powder

Salt and pepper, to taste

Directions

In a large soup pot, bring the broth to a boil. Add the potatoes, carrots, onion and celery. Cook for about 20-25 minutes, or until the potatoes, carrots, and celery soften. Add the mushrooms, fresh herbs, tarragon, garlic powder, salt, pepper, and wine; cook another 5-8 minutes. Voila! You’re done and ready to enjoy!

girlA girlA 5 years 3 weeks
Thanks! The placemat is actually my kitchen floor mat. Is that weird?
lauren lauren 5 years 3 weeks
Beautiful! Love your placemat too!