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Saved 12/21/06 to yumsugar-blog

Virgin Strawberry Bellinis



Virgin Strawberry Bellinis
From Food and Wine

14 ounces fresh strawberries
6 ounces water
1/2 cup granulated sugar
1 1/2 ounces fresh lemon juice
3 ounces chilled sparkling apple cider

  1. In a medium saucepan, bring to a boil 14 ounces of hulled fresh strawberries, 6 ounces of water and 1/2 cup of granulated sugar.
  2. Remove from the heat and let cool.
  3. Stir in 1 1/2 ounces of fresh lemon juice.
  4. Transfer the strawberry mixture to a food processor and blend until smooth; strain through a fine sieve.
  5. Pour 1 ounce of the strawberry puree into each of 5 flutes and top with 3 ounces of chilled sparkling apple cider.
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