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Saved 7/14/08 to Kitchen Goddess

Watermelon Margarita Popsicles

Watermelon Margarita Popsicles

Watermelon Margarita Popsicles


2 cups watermelon puree (roughly 1/4 medium size seedless watermelon)
1/4 cup lime juice (roughly 1 large lime)
3 ounces tequila
1 ounce cointreau
2/3 cup sugar


  1. Chop the watermelon into small pieces. Using a Cuisinart, puree the watermelon. Place the puree in a large mixing bowl.
  2. Add lime juice and sugar to watermelon puree. Stir until the sugar has dissolved. Add tequila and cointreau and stir well.
  3. Fill popsicle molds or Dixie cups. If using a dixie cup, cut small squares of tinfoil to cover the top of each of the cups.
  4. Use a sharp small knife and cut small slits in the tops of the tinfoil to insert the popsicle stick.
  5. Place the Dixie cups in a flat bottomed container. Place the popsicles in the freezer and wait patiently until frozen.

Makes 10 3-ounce popsicles.

Hanaa Hanaa 7 years 45 weeks
These sound DELICIOUS!!!!!! I'm trying them this weekend!
Food Food 7 years 45 weeks
Hi LaurenG22, Be sure if you up the amount of booze that you make sure you will still be able to freeze them. I experimented with the booze and found this recipe to be best and still freeze! You could possibly soak some of the watermelon chunks and add those to the popsicle which will allow you to up the alcohol content. Best of luck and please let me know, how they turn out!
LaurenG22 LaurenG22 7 years 45 weeks
those have less then 1/3 of an ounce of tequila... I would up that a little more :yoda: