The Way to a Man's Heart...
I have a wonderful husband. He and I are partners in the kitchen. He bakes yeast breads (not an easy feat in the humid South). I make desserts. He is always looking to try something new. I work on perfecting the dishes we decide are keepers. So, when Father's Day rolled by, he new exactly what he wanted. Fire-roasted artichokes with roasted garlic aioli, B.A.L.T.'s (bacon, avocado, lettuce, and tomato) sandwiches, and a fresh peach pie. My husband definitely appreciates seasonal ingredients!
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