Defiantly a buffet. 1/4 pound of meat per person, one cup of each vegetable. A spaghetti supper is great, separate the sauce from the pasta add a salad, fruit breads and garlic bread. And dessert cake in squares. If you have a Gordon's food service near you that is the place to go. They have the whole portions layed out.
What is the cheapest, easiest way to feed 100+ people? It is for a service event that I am organizing on my area.
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