Kitchen Goddess
23.4K Followers · 17.7K Items
Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 10/14/06 to Kitchen Goddess

What we had for Saturday Breakfast: Cleaning out the fridge

Lamb Steak and Eggs

1 medium yellow onion
2 leftover grilled lamb chops
5 small tomatoes
2 Roasted Green chilies
1/2 lime
1 piece pita bread
olive oil
small half handful cilantro

Slice 2/3 of the onion into rings. Chop the last 1/3
Chop tomatoes (ours are from the roof garden...yum)
chop green chilies*
roughly chop cilantro
slice lamb chop removing bones

Mix chopped onion, tomatoes, cilantro, chilies, salt and pepper. Squeeze in juice of 1/4 to 1/2 lime. Mix well.

In a small saute pan heat tablespoon of olive oil and salt and saute onion rings until brown and caramelized. Add sliced lamb for last minute and cover just to heat the meat a bit. Split onion lamb concoction on two plates. Put pita bread in pan, back on stove to heat.

In another small saute pan fry two eggs in olive oil easy over.

split warm pita in half one for each plate and put egg on pita.

spread salsa mix over everything. Serve.

Heidi liked it.

* On the green chilies: my sister, her husband, and their two sons came to visit from New Mexico and brought us a mess of roasted Hatch, New Mexico, green chilies. They are mild chilies with real nice flavor and I am ADDICTED to them. I spent three hours skinning, deseeding, bagging and freezing the things, so they will go in just about everything until they are gone in a couple of months. You could replace the roasted green chilies with either the canned Old El Paso or better yet Hatch green chilies, or with a fresh, mild jalapeno.

tiffsadork7 tiffsadork7 9 years 32 weeks
Now thats a sure beats my cereal and ************************************************* ~*I heard your heartbeat, it took away my fear*~
Shiloh-Jolie-Pitt Shiloh-Jolie-Pitt 9 years 32 weeks
that sounds yummy Arthur. You are a multifaceted guy, you surf, ride your bike and cook... what else can you do sweetie? :-) ______________________ ~~ in puris naturalibus ~~
pinkangelmonkey pinkangelmonkey 9 years 32 weeks
this sounds sooo good arthur. i just recently tried lamb for the first time and must say i like it.
yayita yayita 9 years 32 weeks
This is yummy arthur.. I would substitute the lamb though :)
jennifer76 jennifer76 9 years 32 weeks
Ok, I've been wikipediaing. It looks like you're right - for it to be classified and sold as lamb, its from an animal under a year old. BUT, they don't appear to have the same inhumane treatment issues. They don't do the confinement of movement, and liquid diet etc...that they do to veal. PHEW.
LaurenG22 LaurenG22 9 years 32 weeks
lambs are lambs... right??? like deer isnt elk?
LaurenG22 LaurenG22 9 years 32 weeks
lamb isnt sheep... they are lambs...
jennifer76 jennifer76 9 years 32 weeks
Karma - I thought lamb was used to describe sheep meat. Is that not right? Are they actually baby lambs? They can't be...leg of lamb is so big! Please tell me lamb is not the veal of sheep.
azucar_maddy azucar_maddy 9 years 32 weeks
Arthur, your recipe sounds heavenly. Personally, I would omit the lamb since I'm a vegetarian, but everything else sounds right up my alley. :)
karmasabitch karmasabitch 9 years 32 weeks
Lamb :O
kimberley kimberley 9 years 32 weeks
EEEEEEEEEEEEEEE! I love Hatch chile. Thank goodness they ship well! Thanks for the awesome recipe. :)
Twinkle1 Twinkle1 9 years 32 weeks
Yummy...I love lamb chops rubbed with garlic :drool:
jennifer76 jennifer76 9 years 32 weeks
That sounds wonderful!! Those chilis sound great. I wish my Hawaiian chili pepper plant would HURRY THE HELL UP.
atoxicsparkle atoxicsparkle 9 years 32 weeks
sounds delish!
SWEET-C9363 SWEET-C9363 9 years 32 weeks
im going to be making a pork, kielbasi and sauerkraut recipe.. ill keep yee posted
honey31 honey31 9 years 32 weeks
I dont eat lamb lol.
LaylaCams LaylaCams 9 years 32 weeks
That's one banging breakfast, sounds good.
SweetPeasMom SweetPeasMom 9 years 32 weeks
I ♥ that Arthur is a Kitchen Goddess now!
SWEET-C9363 SWEET-C9363 9 years 32 weeks
god i LOVE green chiles.. why do i not use them more?? sounds great arthur .. you can even make the whole mess with out the lamb chops if you did not have them....