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Whole Wheat French Loaves

We had this along side some fish on Sunday.  It was really good!!  My sister made it for my family.


Whole Wheat French Loaves

Whole Wheat French Loaves

Whole Wheat Bread Recipe From Taste of Home


2 Tbsp. active dry yeast
2 cups warm water (110F to 115F)
2 tsp. salt
1 tsp. sugar
4 1/2 to 5 cups bread flour (she added two cups of whole wheat flour to the dough and 1 tablespoon of vital wheat gluten.)
1 tsp. cornmeal


  1. In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; kneed until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-inch-long loaves.
  4. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Sprinkle with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake at 450F for 15-20 minutes or until golden brown.
  5. Makes two loaves. Serving size: about 8.
garlandofroses garlandofroses 4 years 31 weeks
Hi Lauren! That's good to hear! As I said before, I really like this bread and I am sure you will too. :)
lauren lauren 4 years 31 weeks
I have just started making my own bread and might have to give this a try! Thanks for the recipe.