World's Best Pumpkin Bread
I'm not joking- this truly is the world's best pumpkin bread. Moist, soft, sweet, spicy...I promise it won't disappoint! 
Ingredients
15 ounce can pumpkin puree
4 eggs
1 cup canola oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
1. Preheat oven to 350*F. Grease two 9×5 loaf pans.
2. In a large bowl, cream pumpkin, eggs, oil, water and sugar until well combined.
3. In a separate bowl, sift together flour, baking soda, salt and ground spices. Add dry mixture to wet and beat until all flour has been combined. Do not overmix. Pour into prepared pans.
4. Bake for about 50 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely before cutting.
World's Best Pumpkin Bread
I'm not joking- this truly is the world's best pumpkin bread. Moist, soft, sweet, spicy...I promise it won't disappoint!
From allrecipes.com
World's Best Pumpkin Bread
Ingredients
15 ounce can pumpkin puree
4 eggs
1 cup canola oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Directions
1. Preheat oven to 350*F. Grease two 9×5 loaf pans.
2. In a large bowl, cream pumpkin, eggs, oil, water and sugar until well combined.
3. In a separate bowl, sift together flour, baking soda, salt and ground spices. Add dry mixture to wet and beat until all flour has been combined. Do not overmix. Pour into prepared pans.
4. Bake for about 50 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely before cutting.
Kitchen Goddess