Ingredients

* 1 cup unsweetened shredded coconut
* 1/4 cup coconut butter
* 1/4 cup ground flax seed
* 1 tbsp coconut oil
* 1 tbsp carob powder – or cacao powder can be used too
* pinch of white stevia powder

Directions

1. In a double boiler or a bowl set atop a pot of gently simmering water, melt the coconut butter, oil, and carob powder.
2. Once melted, add remaining ingredients to bowl and stir until combined.
3. Drop mixture into muffin cups and drop a couple of unsweetened carob chips on top.
4. Stick in the freezer for 10 minutes.

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