Yo Ho Yo Ho!!!
For my pirate movie night tonight I made these, spiced rum and chocolate cupcakes with carmel cream frosting.
For the cake, I used the recipe here
I didn't make the glaze the in the recipe, and I used chocolate pudding instead of banana.
The frosting is made like you would make cream cheese frosting, but I used BelGioioso Dolce Mascarpone instead of cream cheese. (I cant seem to find a link to the Dolce.... I hope that I didn't buy what will be the last batch.... :-( )
I also made Coconut cupcakes using Alton Brown's recipe on foodnetwork.com.
(but no... I didn't shuck and grate and juice my own coconuts... I don't have that kind of time)