Savory Sights
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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 8/01/07 to Savory Sights

the best blueberry scones


from a recipe in the july/august 2007 issue of cook's illustrated. they really might be the 'best!'

the best blueberry sconescouldn't resist taking a biteyummmmmready to bakethey taste fabulous with coffee or tea
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Savory Sights

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