Savory Sights
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Three Bean Salad w/ Yogurt-Buttermilk Dressing
Saved 11/29/10 to Savory Sights

The cutest little breakfast


My beau and I cook pretty frequently, and we love making breakfast. Together, we whipped this cute little dish up. I bought quail eggs from the local market, then prepared a pan with butter. Then I placed a bird-shaped cookie cutter on the pan, cracked the eggs, and poured them inside. Meanwhile, we'd sliced tomatoes and mixed them with some Moroccan tagine seasoning. That added a little spice, while an arugula "nest" provided a hint of bitterness. Salt and pepper, and we're good to eat. We're working on perfecting the presentation, but you get the idea. This is now one of our go-to breakfasts. Yum!

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Savory Sights

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nancyeinhart nancyeinhart 3 years 41 weeks
Well that's just the cutest damn breakfast I've ever seen.
chiefdishwasher chiefdishwasher 3 years 41 weeks
Almost perfect....love the use of the cutter.....for me though...bird needs to be standing on a pork link "log fence"...
Annie-Tomlin Annie-Tomlin 3 years 41 weeks
Thanks! It would probably be a nice way to prepare eggs for kids, too. (No kids in my house.) Kirstin -- ITA agreement re: spicy breakfasts. A good way to start the day!
Mimikins Mimikins 3 years 41 weeks
This IS the cutest breakfast!! Love the idea Annie :)
Sweet-Kirstin Sweet-Kirstin 3 years 41 weeks
I absolutely agree, Annie. My mustached hubby & I, always Love these breakfasts. Cajun Spice, Cumin and Red Hot always works. The spicier, the better! :DROOL: :hug: :pinkribbon: sweetkirstin :heart: