Preparation Time
10 minutes
Cooking Time
4 minutes
Ingredients (serves 4)
3 (about 600g) large cleaned squid hoods
1L (4 cups) vegetable oil
40g (1/4 cup) plain flour
1 tsp salt
1 tsp ground white pepper
1 tsp Chinese five-spice
1/2 tsp chilli powder
Lemon wedges and soy sauce with
sliced fresh red chilli, to serve
Method
1.