Pineapple Coconut Cheesecake
(8-10 servings)
Crust:
Cooking spray
1 ¼ c ground gingersnaps (about 25)
3 ½ T butter, melted
¼ c brown sugar
Filling:
9T sugar
1 ½ c fat free cottage cheese
¾ t coconut extract
¾ c (4oz) 1/3 reduced fat cream cheese
2T all purpose flour
1 ¼ t vanilla extract
2 large eggs
2 large egg yolks
1/8 t salt
2 large whites
2T sugar
Sauce:
1 15 ½ oz can crushed pineapple
3T brown sugar
Generous pinch ground pepper
Directions
1.
The Ultimate Lady's Cheesy Mac and Cheese
2 cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoons butter, cut into pieces
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray
Preheat oven to 350 degrees F.