From Bon Appetit - July 2007
1 1/2 cups buttermilk
3 large eggs
1/3 cup chopped fresh basil
2 cups yellow cornmeal
1 cup all purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, diced
1 1/2 cups fresh corn kernels (from 3 ears)
Preheat oven to 400°F.
1 cup (2 sticks) butter, softened
1 cup sugar
Pinch salt
1 egg
1 teaspoon Pure Vanilla Extract
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg, Ground
2 cups flour
Directions
1.