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Celery and Jalapeno Couscous
Saved 1/14/09 to Kitchen Goddess

seven fruit salad


this is perfect for any occasion plus a tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day.

Calories: 155 kcal
Carbohydrates: 39 g
Dietary Fiber: 4 g
Fat: 0 g
Protein: 1 g
Sugars: 25 g

cook book

seven fruit salad

seven fruit salad

Ingredients

1/2 cup lime juice
1/2 cup water
1/2 cup sugar
2 medium nectarines, thinly sliced
1 large firm banana, thinly sliced
1 pint blueberries
1 pint fresh strawberries, sliced
1 1/2 cups watermelon balls
1 cup green grapes
1 kiwifruit, peeled and chopped

Directions

1.In a bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat. In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.