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Celery and Jalapeno Couscous
Saved 2/11/09 to Kitchen Goddess

valentines eggs


This is the perfect breakfast for you valentine!

cook book

valentines eggs

Ingredients

1- Egg
1- Slice of bread (any kind you like)
Butter to your liking

Directions

Take a heart shaped cookie cutter and cut a heart in the center of your bread. Be sure to keep all edges intact. Save the center heart that has been cut out. Heat a frying pan with a little bit of butter so your eggs don’t stick. Place bread in the pan and let it toast slightly. Break the egg into the center of the bread and fry it as if you normally would. You can also toast your cut out heart on in the pan at the same time. Turn over and fry the other side. Then serve to your special valentine!

Prep Time: 3 Min
Cook Time: 5 Min
Total Time: 8 Min
Servings: 1