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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey
Saved 2/15/09 to Kitchen Goddess

zucchini & oyster mushroom fettucini

this came off the label to a bag of dried organic oyster mushrooms i used in a stir-fry, but i'm sure it would be just as lovely with fresh. here it is, lest i lose the recipe... and in case anyone else wants to try it, too! =)

zucchini & oyster mushroom fettucini


2 T oil
3/4 # zucchini, sliced
1 onion, sliced
2 cloves garlic, crushed
1/2 oz. dried oyster mushrooms, rehydrated
8 oz. can peeled and chopped tomatoes
1/2 tsp. each dried basil and mint
1 tsp. turmeric
5 T sherry
2/3 c. heavy cream
1/2 # fettucine


heat oil. cook zucchini, onion, garlic and mushrooms in a covered saucepan over low heat. stir in the tomatoes, herbs, turmeric, and sherry. bring to a boil and simmer gently for 5 minutes. add cream and seasoning, simmer for 20 minutes. cook fettucine and serve zucchini and mushroom mixture on top of fettucine.

Iveenia Iveenia 7 years 15 weeks
WOW - Avicenna - VERY NICE!!! - BTW: we are so lucky to get fresh Oyster mushrooms all year - it is so awe with olive oil or butter... :) - i will most definitely cook this the soonest possible - (yet the soonest means, the season of the Zucchinis ;) ) THANK YOU FOR POSTING THIS :HEART: